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Cheese, spinach and artichokes is a wonderful combination.
(Prep Time: 10 min | Cooking Time: 30 min | Servings 10 to 12)
14 ounces of canned artichoke hearts drained and chopped
10 ounces of Alfredo sauce
10 ounces of frozen spinach, frozen
4 ounces of cream cheese, softened
1 cup of Parmesan-Romano cheese mix, shredded
½ cup of mozzarella cheese, shredded
1 teaspoon of garlic, minced
1. Preheat the oven to 350 F.
2. Toss all the ingredients in a large bowl then season them with some salt and pepper.
3. Spread the mix in a greased baking dish then bake it for 25 to 30 min.
4. Once the time is up, serve your hot dip and enjoy.