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This salad is delicious and only takes ten minutes to make. Serve with Olive Garden Italian dressing from your local supermarket.
(Prep Time: 10 min | Cooking Time: 0 min | Servings 4 to 6)
12 ounces of iceberg garden salad
6 mild pepperoncini peppers
2 small roma tomatoes, sliced
6 to 12 black olives, pitted
¼ small red onion, sliced
½ cup of crouton
Fresh parmesan to taste, grated
1. Toss all the ingredients in a large bowl then season them with some salt and pepper.
2. Serve your salad and enjoy.