Sunday, March 26, 2017

Starbucks’ Mocha Coconut Frappuccino

Share it Please


Chocolate and coconut pair well together in this delicious drink.

(Prep Time: 10 min | Cooking Time: 25 min | Servings 2)

Ingredients:

2 cups of ice
1 cup of milk
¾ cup of Starbucks’ Italian roast coffee, brewed and cold
½ cup of coconut, shredded
5 tablespoons of chocolate syrup
3 tablespoons of sugar
whipped cream

Directions:

1. Preheat the oven to 300 F.
2. Spread the coconut flakes on a lined up baking sheet then toast them for 25 min while stirring it every 10 min.
3. Combine 1/3 cup of the toasted coconut flakes with coffee, chocolate syrup and sugar, ice and milk in a blender then blend them smooth until the sugar dissolves.
4. Garnish your Frappuccino with the remaining coconut flakes and whipped cream then serve it and enjoy.

No comments:

Post a Comment

About

We are an online magazine dedicated to helping you find freebies and save money.

Privacy Policy

We serve ads on this website that third parties may place and read cookies on your browser or use web beacons to collect information as a result of the ads on our website.

Contact Us

You can contact us anytime by filling out our contact form.